Professional showjumping event. After a slow start, custom picked up during the day with a very busy afternoon. A variety of foods across the range were sold, including boxes of pesto pasta, spinach & ricotta rolls & sausage rolls. The roasted pepper and goats cheese quiche was new on the menu and went down well with salad and coleslaw.
Parwood Equestrian Centre, Guildford – 22/08/17
